In this article, I’ll share how to prepare street style chana chat. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and tamarind or lemon.
Once the chickpeas are cooked, then it is very easy to make and assemble the chaat. You could serve the chana chaat warm or cold. It can be served as a starter, snack or even can be had as a brunch. I have also shared a different recipe of Batani Chat.
It is made with HomeMade Chat Masala which tastes great
Now lets get into the recipe. I am sharing my Youtube video here so it would be easy for you to follow
Ingredients
- Kabuli chana – 1 Cup
- Onions – 2
- Green chillies – 3
- Carrot – 2
- Potatoes – 3
- Tomatoes – 2
- Oil – 2tbsp
- Salt – 1tsp
- Red Chilli powder – 1tsp
- Chat Masala – 1tsp
- Garam Masala – 1tsp
- Tamarind paste or Tamarind Juice – 1/2tbsp
For Garnish
- Coriander leaves
- Chopped onions
- Curd – 1tbsp
- Tomato Ketchup
- Sev
Method
- Add Kabuli chana into a bowl, clean once
- Add water and let soak for 4hrs
- 4hrs later,add them into a cooker, along with chopped carrot, potatoes and cook for 5 to 6 whistles
- After that mash them and keep aside
- Now add oil to a pan and add chopped onion and green chillies and let fry till they are translucent
- Now add tomatoes chopped and let it cook completely
- Now add salt, red chilli powder, chat masala, garam masala, tamarind paste and fry for 2mins
- Add mashed kabuli chana mixture and mix
- Add 1 cup water and let cook for 5 to 6 mins
- Finally garnish with coriander leaves
For Serving
- Add chat to a bowl or plate
- Add chopped onions, curd, tomato ketchup, coriander leaves, sev
- Chana chat is ready to serve