In this article, I’ll share how to prepare corn samosa easily at home.
Samosa is the most loved and sought after snack recipe, relished in India. These small crispy, triangles are so addictive, and are a popular specialty snack in all Irani Cafes around the country, and it’s most popular in Hyderabad.
These samosas, also goes by the name of Irani Samosas. Most regular samosas have a filling of potatoes and peas, but with time a lot of variations have been added specially concerning the filling. This recipe has a filling of corn. The samosa have a super crispy and smooth exterior and is loaded with awesome filling in the inside.
Ingredients Required
- Maida – 1cup
- Salt – 2tsp
- Sweet corn- 1/2 corn
- Green chillies – 3 finely chopped
- Onion – 1 finely chopped
- Red chilli powder – 1/2tsp
- Turmeric- 1/2tsp
- Coriander powder- 1/2tsp
- Jeera powder – 1/4tsp
- Coriander leaves
Preparation
- Add maida to a mixing bowl, 1tsp salt, 1tsp oil
- Mix all together, add water and mix like soft dough and keep aside for 15mins
- Meanwhile prepare stuffing
- Remove corn off the cob
- Add sweet corn kernels into a mixing bowl
- Add chopped onion, chopped green chillies,salt, red chilli powder, turmeric, coriander powder, jeera powder, turmeric, coriander leaves and mix all together
- Add 2spoons maida into a bowl, add water and prepare thick paste and keep it aside, can be used while preparing samosas
- Now divide dough into 4 or 5 parts and prepare thin chapathis
- Fry chapathi on the dosa pan for 40sec on each side and keep aside all chapathis
- Cut 4ends of chapathi and prepare square shape
11.Cut into 3 sheets as shown below
12. Now prepare samosa shapes as shown
12. Now prepare samosa shapes as shown
- 13. Now fill the pocket with stuffing
- 14. Add maida paste and close it as shown below
- 14. Add maida paste and close it as shown below
- 15. Prepare all samosas in the same way
- 16. Add into oil for deep fry
- 17. corn samosa is ready to serve