In this article, I’ll share how to prepare methi paratha.
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.
Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak) or amaranth (chaulai – green or red). The taste will be different and the parathas won’t have the unique methi flavor, but nevertheless, they will be healthy and nutritious.
Lets checkout the recipe. I am sharing my Youtube video here so it would be easy for you to follow.
Ingredients Required
- Methi leaves – 1 bunch
- Ginger – small piece
- Green chillies – 3
- Wheat flour – 1cup
- Salt – 2tsp
- Oil – required
Preparation
- Grind ginger, green chillies and keep aside
- Add wheat flour, salt, grinded paste, methi leaves and mix all together
- Add water and mix like chapathi dough
- Rest for 5mins
- 5mins later, prepare chapathis
- Add oil to dosa pan and fry chapathis both sides
- Methi paratha is ready to serve