In this recipe post, I’ll share how to prepare moongdal laddu.
If you are looking for a dessert to wow your family and friends, then you should give these irresistibly delicious Moong Dal Ladoo recipe a try. These rich and tasty, melt-in-mouth sweet treats will satisfy the sweet cravings of the whole family.
Lets check out the recipe. I am sharing my Youtube video here so it would be easy for you to follow.
Ingredients Required
- Moongdal – 1cup
- Jaggery – 3/4th cup
- Ghee – Required for preparing laddu
Preparation
- Add 1 cup moongdal to a heated pan and fry for 10 to 12mins till they are crisp
- Let it cool for sometime and grind to fine powder
- Now add jaggery and grind it along with moongdal powder
- Transfer it into a plate and add ghee and prepare laddus
- Moongdal laddu is ready to serve