In this article, I’ll share how to prepare rasgulla.
It is a popular Bengali sweet. Today I have shared the method of making soft, spongy and delicious rasgulla recipe. Sometimes we may fail making some recipes and learn from those mistakes. Just a small tip can change our recipe to be perfect.
Lets checkout my rasgulla recipe. I am sharing my Youtube video here so it would be easy for you to follow.
Ingredients Required
- Milk – 1/2 litre
- Vinegar – 1tsp or 1 lemon
- Sugar – 1 and 1/4cup
- Maida – 1tbsp
Preparation
- Boil 1/2 litre milk
- Add vinegar or lemon juice into it, so that milk curdles
- when water and paneer is separated, turn off the stove and transfer paneer into a cloth
- Add water on it and clean once to remove vinegar flavour or lemon flavor
- Now close cloth and put some weight on it for 45min so that water is removed completely from paneer
- 45min later knead paneer for 5min, add 1tbsp maida and mix together
- Now prepare small balls and keep them aside
- For sugar syrup add 1 and 1/4cup sugar and 3 n 1/2 cups water into a bowl
- Turn on the stove and let sugar dissolve completely
- When bubbles started add paneer balls into sugar syrup, close lid and cook for 10min in high heat
- Ball size doubles , turn the stove to medium heat and cook for 10 more min
- 10min later rasgulla is ready to serve
- Refrigerate for half an hour and serve, tastes good when it is cool