Bombay Karachi Halwa is a chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser.
It is one of the easiest and tasty halwa recipe made with very minimal ingredient. it is an ideal halwa recipe which can be made within minutes without any complicated ingredients and can be served as dessert to various occasions.
Lets check out the recipe. I am sharing my Youtube video here so it would be easy for you to follow.
Ingredients Required
- Corn Flour - 1cup
- Water - 2 1/2 cups
- Sugar - 1 1/2 cup
- Ghee- 3tbsp
- Dry Fruits - Cashews, Almonds, Pista etc
- Any Food Colour(Optional)
Preparation
- Add 1 cup corn flour into a bowl.
- With the same cup add 2cups water into corn flour, mix well and keep aside.
- Grease a pan or any plate that have edges with ghee and keep aside.
- Now turn on the stove and add 1 1/2 cup sugar, 1/2 cup water into a pan and let sugar dissolve completely.
- Now add corn water which kept aside and mix continuously
- While mixing gradually add 3tbsp ghee.
- When it gets thick consistency, add a pinch of food colour in a tsp water and add it to the pan and mix.
- Finally add chopped dry fruits of your choice and mix.
- Now transfer the mixture into greased pan and set it.
- Let rest for 30 to 45mins.
- 45mins later cut into pieces.
- Karachi Halwa/ Corn flour halwa is ready to serve.