One Pot Chicken Biryani This one-pot chicken biryani is a quick version of the classic Indian Biryani. A savoury rice dish made with pulao rice or any normal rice you use daily, Indian spices in a yogurt-based marinade, that keeps this chicken tender and juicy. The best part is this quick biryani takes only 30 minutes to make.
As in the name one pot biryani, this can be prepared in single pot. Very easy and tasty biryani recipe which can be made by anyone like beginners, bachelors. So lets checkout the recipe.
You can find more chicken recipes like Chicken Fry,Chicken Drumsticks
I am sharing my Youtube video here so it would be easy for you to follow.
Ingredients Required
- Chicken - 500gm
- Salt - 2tsp
- Red chilli powder - 3tsp
- Jeera powder -1/2tsp
- Coriander powder - 1tsp
- Garam masala - 1tsp
- Green chillies - 4 or 5 sliced
- Curd - 3tbsp
- Ginger garlic paste - 3tsp
- Oil - 3tbsp
- Basmathi rice - 1cup
- Onion - 1 chopped
Preparation
- Add chicken, salt,red chilli powder,jeera powder, coriander powder,garam masala,green chillies,curd,ginger garlic paste, oil into a pot in which you want to prepare biryani and mix all together, marinate for 20mins.
- Add 1 cup basmathi rice into a bowl, clean once and let soak for 20mins.
- 20mins later transfer rice into a strainer and keep aside.
- Now lets start the process.
- Turn on the stove and place the pot on the stove in which we marinated chicken.
- Add chopped onion and mix all together
- Cook till chicken is perfectly cooked. As we added curd, chicken will be cooked easily.
- Mix rarely in between, otherwise it sticks to the pan.
- Cook till oil separates.
- Now add soaked rice and mix for 2mins.
- Then add 1 1/2 cup water and mix all together. Generally we add 2 cups water for 1 cup rice, but as we soaked rice, just 1 1/2 cup will be enough.
- Now mix all together, close lid and cook till rice is cooked perfectly
- Mix in between, check salt also if needed u can add more.
- Finally serve with onion and lemon.