Chanadal Coconut Chutney
Coconut chutney is a delightful south Indian chutney that tastes great with Idly, Dosa, and Rice too.
Check out Video Recipe
Generally for breakfasts we prepare coconut chutney with green chillies. And for rice with red chillies. Both tastes are different. But this chanadal chutney is good both with breakfast and rice.
Mostly I prepare coconut chutney only with coconut but this time I tried this new chutney by adding Chanadal, and a little uraddal along with red chillies. It is very good with Rice Flour Dosa.
Compulsory to be tried recipe. Just have a look and try it. Let's now quickly check out the ingredients and the preparation.
Ingredients Required
- Coconut - 1/2
- Red chillies - 7 to 8 or based on the spicy
- Chanadal - 1/4th cup
- Uraddal - 1tbsp
- Tamarind
- Salt - 2tsp or based on your taste
- Oil - 2tbsp
- Mustard seeds - 1/2tsp
- Cumin seeds - 1/2tsp
- Garlic cloves - 3 to 4
- Turmeric - 1/2tsp
- Curry leaves
Preparation
1. Add oil into heated pan.
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2. Add chanadal and urraddal and fry for 2 to 3mins. Should not change colour.
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3. Add red chillies and fry for 2minutes.
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4. Add tamarind required for chutney and mix all together. You can add tamarind directly in mixi jar too. But if it is added here it becomes soft and grinds easily.
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5. Turn off the stove and add coconut pieces. No need to fry them, just to keep them warm add into hot pan and let it cool completely to grind it.
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6. Now add fried chanadal, uraddal, red chillies, tamarind, coconut into mixi jar along with salt, turmeric, cumin seeds, garlic and grind into fine paste.
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For Tampering
1. Add oil into heated pan and add all tampering ingredients chanadal, uraddal, mustard seeds, cumin seeds, curry leaves and fry them.
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2. Add it to chutney andi mix.
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Finally chanadal coconut chutney is ready to serve.